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Have You Considered
- Best For Pancakes And Puds
Frances, UK 03/05/2010
This is now our 'go to' syrup for pancakes, baking and puds. If you've ever made sticky toffee pud or flapjacks with this you will NEVER go back to the other option :o)
Plus, if you stir it into plain yoghurt with a dab of vanilla extract and pour it on fresh fruit noone will ask you for another type of yoghurt ever again LOL
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Sweet Freedom Dark Natural Sweetener is a syrup that can be used in place of sugar or other sweeteners. As a low GI product it is recommended for diabetics or those with insulin resistance syndrome, sometimes known as syndrome X. Sweet Freedom Dark Natural Sweetener tastes great and helps with your health too!
Sweet Freedom has become the first ever sweetener to win coveted Gold stars at the Great Taste Awards (2010 & 2011). Known as the 'epicurean equivalent of the Booker prize' all entries are judged in blind tastings by a talented panel of chefs, food experts and buyers.
Sweet Freedom Dark is darker in colour and just as sweet but has a more distinctive taste (lovely on toast and porridge!)
Benefits in a nutshell:
• 25% fewer calories than sugar and use around 1/3rd less gram for gram
• Low GL (glycaemic load) – great for all the family from dieters to diabetics alike and kids ‘love’ the taste
• Suitable for diabetics as part of a healthy diet
• NO artificial colourings, flavourings or preservatives
• GM free & gluten free
• Suitable for vegetarians and vegans *bestselling vegan honey alternative (registered with the Vegan Society)
• Made in the UK in a nut free factory
• Only 23g of fructose per 100g. Sugar has 50g, honey 40g, agave syrup 90g and Fruisana and other 'fruit' sugars made with sugar beet have 100g so are 100% fructose
Directions
Read product label before use.
Sweet Freedom Dark has a deeper more intense flavour - lovely for porridge and spreading on toast instead of honey and using generally in place of honey and golden syrup (it has a lower GL and fewer calories).
Use either for sweetening tart fruits and yoghurt, making 'no added sugar' (crystalline) cakes, sponge puddings, flapjacks, brownies, cheesecakes, granola, desserts, sauces, custards, dressings, jams, lemon curd, chutneys, pickles, ice cream and ice lollies. Also perfect for stir fries and to add extra taste to your savoury cooking and glazing for BBQ's.
Preparation: You can use 25 - 50% less gram for gram than you would sugar so a little goes a long way. In baking we recommend a maximum oven temperature of 180 degrees Centigrade.You will find the top down, squeezy 'always ready to go' bottle a pleasure to use and the drip free cap means no mess, stickiness or annoying drips ... it's squeezy heaven.
Storage: You can store Sweet Freedom at room temperature, no need to refrigerate - we keep ours on the kitchen worktop - nice and handy.
Serving Amount
Per 100g:
Energy: 1252kJ/299kcal
Carbohydrate: 77g
- of which sugars: 77g
Fat: 0g
- of which saturates: 0g
Protein: 0g
Fibre: 0g
Sodium less than 0.05g
Ingredients
Syrup made from Natural Fruit Extracts (Apples, Grapes & Carob)
Please note that ingredients listing is a guide only. Ingredients in individual products may vary slightly.
Suitable for diabetics, Suitable for vegans, No added sugar, Gluten Free, Gluten/ Casein Free Diet, Dairy Free, Egg Free, Less than 5% fat, Lactose Free, Wheat Free, Yeast Free, Soya free.
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