Antioxidant Rich Black Rice Is A Cost Effective Health Boosting Food

Black rice is a staple food for one third of the world’s population but it is a little known variety of grain to us. The fact that we know so little about this rice is a great shame as it comes with many health benefits that the majority of us are currently missing out on.

Just a spoonful of black rice contains more anthocyanin antioxidants than a spoonful of blueberries with the bonus that it provides less sugar, more fibre and more vitamin E than the berries too! Black rice can be eaten in its rice form or crushed and made into bran.

Health benefits include:

- Anti-allergic properties

- Anti-inflammatory properties – useful in treatment of chronic disease, joint injuries and bone diseases.

- Reducing LDL (Low-density Lipoprotein) cholesterol

- Antioxidant rich – reducing free radical damage to the body and has possible uses in the treatment of cancer, heart disease and metabolic syndrome.

This health grain could potentially be used in cereals, drinks, cakes and the like as a more nutritious alternative to foods already popular in our western diet. If the cost of fresh berries makes you hesitate to include them in your diet, black rice is a cost effective alternative.

Reference:

Sun Phil Choi, Sung Phil Kim, Mi Young Kang, Seok Hyun, Mendel Friedman, Protective Effects Of Black Bran Against Chemically-Induced Inflammation Of Mouse Skin, Journal of Agricultural and Food Chemistry, 2010, 58(18): 10007, DOI: 10.1021/jf102224b

About the Author

Job Role Sports Nutritionist and Social Media Coordinator Qualifications Bsc Sport and Exercise Science Steph has a competitive athletic background which spans 19 years. As a child she performed with the English Youth Ballet and had performed on the West End stage by the age of 10. Her enthusiasm for sport and fitness continued to grow as she did, encouraging her to learn more about nutrition and training. She began using her knowledge and personal experience to help others when she began coaching at the age of 16. From here, she went on to study Sport and Exercise Science at the University of Essex during which time she also received the Most Promising Newcomer Award from her University to mark her outstanding contribution to sport. During her first year of study she was introduced to partner stunt acrobatics and artistic gymnastics. After one year of dedicating herself to a lifestyle revolving around her sport, she was training with the best team in the UK who are currently ranked fifth in the world. Steph has worked in both the private and public sector coaching children and adults from grassroot to elite level as well as providing them with cutting edge advice on how to reach their goals. Steph has received awards for her choreography and has competed nationally and internationally meaning that she can back up her scientific knowledge with a wealth of experience. As our resident Sports Nutritionist, Steph is here to provide the most current and evidence based fitness, health and nutrition information to help you reach your health and fitness goals.
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