Beef That Is High In Omega 3 Oils : How Chinese Scientists Have Put Fish Goodness Into Beef

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You hear of some obscure research findings in the news from time to time, but if someone told you that you may soon be eating beef that gives you the same nutritional goodness as fish, you’d be forgiven for laughing in their face.

Let’s be honest, fish and cows are pretty distinct both in their appearance and their biochemical make-up, but with this said they are still just protein, fat, minerals and water (amongst a few other integral components) the same as us. So because their anatomical make-up is pretty much the same, scientists can now rear cattle so that their bodily tissue is rich in omega-3 fatty acids EPA and DHA.

Humans consume far more beef than oily fish, so if scientists can naturally enrich beef with these essential, health promoting fats, then we stand a much better chance of increasing total health. Although increased levels of omega-3 in beef is good, the study didn’t specify whether levels of saturated fat decreases proportionately which would be desirable if health and wellbeing was the overall goal.

This is a form of genetic engineering, so may not be to everyone’s taste, however let’s sit back and watch this space, who knows what the next mooooovvveeee will be (sorry, couldn’t resist).

Source

Nutringredients.com, (2015). Fishy goodness from beef? Chinese scientists breed omega-3 rich cattle. Retrieved 20th May, 2015, from http://www.nutraingredients.com/Research/GM-cows-produce-healthier-omega-3-rich-beef-say-Chinese-researchers/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=12-May-2015&c=FN21qK%2FOpvIG3d6PsxnNXY18nS3tqfM%2F&

About the Author

Job Role Qualified Dietitian and Sports Nutritionist Qualifications BSc (Hons) Sports Science | BSc (Hons) Dietetics Tom has always participated in sport both recreationally and competitively which led to an unquenchable thirst for information on anything health, nutrition and fitness. After leaving school Tom went on to play for a football academy during which time he studied Sport and Exercise Science. From here he went on to study a BSc (Hons) Sport Science at UEA followed by his second BSc (Hons) degree, this time at the University of Hertfordshire studying Dietetics. Tom has worked in the fitness, educational and clinical nutrition industry starting out at David Lloyd Health and Leisure Clubs. He then went on to work as a Dietitian (RD) in the NHS, during which time he conducted clinics for healthy eating, weight loss and weight gain, as well as specialised consultations on Diabetes, IBS and Coeliac disease to name a few. He has vast amounts of experience at devising diet plans and supplement regimens, as well as working in the community with schools and competitive athletes. As Head Nutritionist and Supplement expert at Discount Supplements Tom is here to provide current and evidence based health and nutrition information to help you reach your health and fitness goals!
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