Welcome to the next instalment at Johns’ Bakery… Cream Egg Protein Waffles!
This Easter themed meal is an ideal treat this bank holiday and is incredibly easy to make!
The toppings are of course optional; however, it wouldn’t be Easter without Cream Eggs, right?!
High in protein, high in fibre, totally delicious and nutritious!
40g x Powdered Oats
1 x Scoop Strawberry Protein Powder – CNP Pro-Peptide
1 x Tsp Strawberry Flavouring
2 x Free Range Eggs
1x Tsp Baking Powder
2x Tbsp Greek Yoghurt
1x Cadbury’s Cream Egg
Zero Calorie Syrup (I Used Butterscotch)
Here is a video I put together of how to make the recipe, be sure to leave your comments with your favourite waffle flavours and toppings!
I simply could not welcome Easter with open arms without creating a culinary masterpiece…
Another huge benefit of this recipe is that the total cost of the ingredients makes it very cheap to make. You can also double or even triple the recipe to make as many waffles as you desire.