Every now and again there might be something to celebrate and when that time comes it usually means having a bottle or two of fizz! Moments after a bottle of champagne has been opened it starts to lose it's bubbles and the fizz is the main attraction, no one likes flat champers!! Did you know that placing a couple of raisins into the bottle before pouring it actually restores the bubbles. This happens because the small amounts of carbon dioxide left in the bottle will stick to the raisins ridged surface and then release as small bubbles. So there you have it, a little party trick you can use to impress the crowd ;)
Which Dried Fruit Can Help Restore The Bubbles In Your Champagne Glass??
About the Author
Job Role Nutritional and Fitness Advisor Qualifications Premier International Diploma in Personal Training, Nutrition and Sports Massage Therapy Scott has always been active growing up being involved in different sport teams and individual sports such as boxing and Jiu Jitsu. It wasn't until Scott dislocated his left knee during a Jiu Jitsu Competition when he developed a new passion which was going to the gym. Scott studied an International Diploma in Personal Training, Nutrition and Sports Massage Therapy which he has used for over 8 years in the Fitness Industry. Scott has been successful in his field in the UK and in other countries of the world. He has helped many people achieve their goals in Fat Loss, Weight gain, Hypertrophy and other areas of Health and Fitness. Scott is very passionate and is a big motivator who is going to provide you with expert advice and looks forward to helping you with your goals. There is more to see of Scott as he will be competing in Fitness Modelling competitions this year and next so keep a look out for him.