Fat Burning Chicken

If you are doing your utmost to cut up and burn fat, try dowsing your chicken in apple cider vinegar....2 reasons:

1.) To moisten and flavour an otherwise bland and dry chicken breast when calorific sauces are an absolute no no!
2.) Cider vinegar has been seen to increase metabolism (calorie burning for energy) and promote the mobilisation of fat.

(Kondo, Kishi, Fushimi and Kaga, 2009).

To give your fat burning a boost, combine this with a fat metaboliser/burner supplement such as XL Nutrition Xtra Therm or why not try the thermo detonator that is....Grenade!

About the Author

Job Role Qualified Dietitian and Sports Nutritionist Qualifications BSc (Hons) Sports Science | BSc (Hons) Dietetics Tom has always participated in sport both recreationally and competitively which led to an unquenchable thirst for information on anything health, nutrition and fitness. After leaving school Tom went on to play for a football academy during which time he studied Sport and Exercise Science. From here he went on to study a BSc (Hons) Sport Science at UEA followed by his second BSc (Hons) degree, this time at the University of Hertfordshire studying Dietetics. Tom has worked in the fitness, educational and clinical nutrition industry starting out at David Lloyd Health and Leisure Clubs. He then went on to work as a Dietitian (RD) in the NHS, during which time he conducted clinics for healthy eating, weight loss and weight gain, as well as specialised consultations on Diabetes, IBS and Coeliac disease to name a few. He has vast amounts of experience at devising diet plans and supplement regimens, as well as working in the community with schools and competitive athletes. As Head Nutritionist and Supplement expert at Discount Supplements Tom is here to provide current and evidence based health and nutrition information to help you reach your health and fitness goals!
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