If you are doing your utmost to cut up and burn fat, try dowsing your chicken in apple cider vinegar....2 reasons:
1.) To moisten and flavour an otherwise bland and dry chicken breast when calorific sauces are an absolute no no!
2.) Cider vinegar has been seen to increase metabolism (calorie burning for energy) and promote the mobilisation of fat.
(Kondo, Kishi, Fushimi and Kaga, 2009).