Café Marchand, Café Verde, Extrait de Café Vert or Green Coffee. Whatever you call it, Green coffee is the unprocessed version of your regular black coffee i.e. it has had nothing at all done to it, it’s not been tampered or handled, the fact of it is…it’s raw. Despite being a significant difference, the only thing that sets the two apart is the relatively natural process of roasting!
The classic coffee bean has a hard outer shell and crumbly, dry core, whereas the green bean is moist and fleshy. The consequence of roasting is that levels of Chlorogenic acid is reduced which has been linked to reducing the onset of heart disease and diabetes, as well as boosting fat loss.
Naturally, in order to yield the benefit of this nutritional component you would have to eat, drink and diet properly, as well as exercise regularly. Many fat burners include this ingredient so keep your eyes open for further developments in the fat loss area!