Many foods can heal your gut. So, whether you have digestive woes, food intolerances or just want to ensure that your gut stays healthy, here are a few tips that may help you:
Cooked foods – gentle on the gut
You may love salads during the spring and summer months, but your gut may not be too chuffed. Raw foods can be tough on your digestive system, particularly if it is already compromised. Eating cooked foods can be particularly healing for your gut, especially if you have had infections or suffer with IBS or IBD.
What to do:
A useful tip is to use a slow cooker to produce long-cooked vegetables and legumes. The longer you cook these for, the easier they are to digest and the higher likelihood that you will benefit from all the goodness in the food.
You can make a cold salad from cooked foods. Try cooking and then cooling, roasted veg with eggs or red lentils as they are one of the easier legumes to digest. The flavour of roasted vegetables often intensifies when eaten cold.
Essential fats – nourishing and soothing
Fats soothe and nourish and are key restorative foods for your intestinal tract. Healing fats include avocados, coconut oil, flaxseed, butter, ghee, hemp seeds & coconut milk. Nuts, although a great source of essential fats, can be tough on your digestive system so may be better tolerated as nut butters in small amounts. Soaking or roasting nuts first also makes them easier to digest.
Ripe bananas – easily tolerated
Many fruits can often make digestive issues worse due to fermentation in the intestines. However, bananas (alongside avocado) are one of the most tolerated fruits and may have a regulatory effect on bowel movements, so can be equally useful for constipation or diarrhoea. However, they must be ripe! I’m talking brown spots all over. This makes them easier to digest as the resistant starch turns into a simple sugar. Note: Diabetics would be wise to avoid ripe bananas as it may raise insulin too quickly.
My clients’ favourite ways of enjoying ripe bananas are as ‘ice cream’ (100% ripe bananas, cut up, frozen, then blended till soft) and banana bread.
Coconut – a versatile food
This is a wonderful alternative if you cannot tolerate or choose not to eat dairy products. This easily digested fat supplies energy, increases your metabolism, is great for your brain and is also anti-bacterial, anti-microbial and anti-viral – making it an essential food for your gut. Due to its medium-chain triglyceride fat content it is extremely stable at high heat, making it a great choice for healthier roasting, baking and shallow frying.
What to do:
Try coconut as milk, yoghurt, butter, oil, flour, desiccated, flaked or as fresh chunks. Even better if you make your own coconut milk from water and fresh coconut flesh or dehydrated coconut flakes. Coconut milk kefir made from kefir grains and home-made coconut milk can be an ideal way to get fermented foods into your diet that your gut will love.
Oh, and raw cacao, date and nut bliss balls just wouldn’t be finished without being rolled in desiccated coconut.
But hold on a minute…
You can be eating the best and most nutritious diet in the world, but if you can’t digest and absorb properly then those lovely nutrients may be going to waste. Discover the way to easier digestion with these three tips:
- Think about your food before you eat it: smell it, salivate while cooking (like dogs do) – these engage your brain’s cephalic response and rev up your digestive enzymes to digest the forthcoming food
- When your food is ready: be seated, be mindful (that means no mobile, tablet, TV), concentrate on enjoying your food slowly
- And then chew: I mean really CHEW. 20-30 times to take the pressure off your digestive system. This will extract the nutrients more readily
These tips work consistently well for my clients on their digestive healing journey.
Jane is a nutritional therapist helping adults and children with digestive issues take control of their health through nutrition. By getting to the root cause of your health issue, she can help you cut through the confusion of what to eat and create a plan that’s made just for you. She practises in Guildford, Surrey and on Skype.
She is also a member of the Pulsin’ Nutritionist Programme.