Healthy Holiday Cookbook - Tarragon Chicken In Yorkshire Puddings


• Cooked chicken

• Finely chopped fresh tarragon

• Walden Farm Calorie Free Mayonnaise

• Salt and pepper

• Wholegrain mustard

• Olive oil

• 3 eggs

• 3/4 cup of plain flower

• 200 ml milk


1. Preheat the oven to 220°C

2. Divide the oil equally between the muffin tins in the baking tray

3. Sieve the flour into a large bowl, add the egg and beat with a whisk

4. Gradually add the milk whilst beating with the whisk until a smooth batter is created

5. Divide the batter evenly between the 6 oiled compartments of the muffin/cupcake tin

6. Place the puddings in the oven for 25-30 minutes

7. Dice the cooked chicken and mix with the tarragon, wholegrain mustard, mayo and salt and pepper to desired taste and consistency (this should be like a sandwich filler)

8. Once the Yorkshires have cooled stuff them with the Tarragon mixture.

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