Importance Of Omega 3 Fatty Acids In 100 Words

Omega 3 fatty acids are key to the body in many ways. Perhaps most notably the EPA and DHA comprising omega 3 fatty acids delivers anti- inflammatory properties i.e. they reduce inflammation in arteries and joints, potentially reducing risk of inflammatory diseases such as arthritis, asthma and cardiovascular disease. Did you know, Omega 3 fatty acids cannot be made in the body meaning you can only get them through your diet. Failure to consume them via nutrition may expose you to certain chronic conditions such as arthritis, asthma and heart disease.


 Llewellyn, W, (2009). Sport Supplement Reference Guide. Creatine. FL: Molecular Nutrition LLC. 

About the Author

Job Role Qualified Dietitian and Sports Nutritionist Qualifications BSc (Hons) Sports Science | BSc (Hons) Dietetics Tom has always participated in sport both recreationally and competitively which led to an unquenchable thirst for information on anything health, nutrition and fitness. After leaving school Tom went on to play for a football academy during which time he studied Sport and Exercise Science. From here he went on to study a BSc (Hons) Sport Science at UEA followed by his second BSc (Hons) degree, this time at the University of Hertfordshire studying Dietetics. Tom has worked in the fitness, educational and clinical nutrition industry starting out at David Lloyd Health and Leisure Clubs. He then went on to work as a Dietitian (RD) in the NHS, during which time he conducted clinics for healthy eating, weight loss and weight gain, as well as specialised consultations on Diabetes, IBS and Coeliac disease to name a few. He has vast amounts of experience at devising diet plans and supplement regimens, as well as working in the community with schools and competitive athletes. As Head Nutritionist and Supplement expert at Discount Supplements Tom is here to provide current and evidence based health and nutrition information to help you reach your health and fitness goals!
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