Nail Your Potatoes Every Time, In No Time!

Want that oven baked skin on your baked potato, but tired of spending hours waiting for it to cook? Instead you decide to lob it in the microwave and blitz it from the inside out at the expense of that delicious, nourishing outer skin! Or maybe you microwave it first and then stick it in the oven after…but isn’t that a lot of messing around, and bordering on annoying?

Instead, get yourself a nail (Baking nails are available in good cookery stores) or a similar shaped piece of clean, non- toxic metal and insert it into the potato. The conductivity of the metal enables the potato to cook from the inside out, as well as from the outside in…double penetration!

About the Author

Job Role Qualified Dietitian and Sports Nutritionist Qualifications BSc (Hons) Sports Science | BSc (Hons) Dietetics Tom has always participated in sport both recreationally and competitively which led to an unquenchable thirst for information on anything health, nutrition and fitness. After leaving school Tom went on to play for a football academy during which time he studied Sport and Exercise Science. From here he went on to study a BSc (Hons) Sport Science at UEA followed by his second BSc (Hons) degree, this time at the University of Hertfordshire studying Dietetics. Tom has worked in the fitness, educational and clinical nutrition industry starting out at David Lloyd Health and Leisure Clubs. He then went on to work as a Dietitian (RD) in the NHS, during which time he conducted clinics for healthy eating, weight loss and weight gain, as well as specialised consultations on Diabetes, IBS and Coeliac disease to name a few. He has vast amounts of experience at devising diet plans and supplement regimens, as well as working in the community with schools and competitive athletes. As Head Nutritionist and Supplement expert at Discount Supplements Tom is here to provide current and evidence based health and nutrition information to help you reach your health and fitness goals!
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