Isolate • Hydrolysate • Concentrate
Applied Nutrition Critical Whey Protein has been developed using a unique blend of whey protein concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by ultra-filtration technology containing high levels of protein and branched chain amino acids (BCAAs).
Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.1
Critical Whey Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. Critical Whey Protein is Halal certified and makes a great tasting shake – just add to water or low-fat milk.
Recommended Use
Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well for a delicious shake or mix with your porridge or cereal for a high-protein breakfast. Critical Whey can also be added to cakes, cookies and other baking recipes so you can increase your protein consumption.
Scoops are estimated only, weighing scales are recommended.
Nutritional Information
|
Per 30g
|
Calories |
109 |
Fat |
1.47g |
of which saturates |
0.51g |
Carbohydrate |
1.83g |
of which sugars |
1.45g |
Fibre |
2.40g |
Protein |
21.01g |
Salt |
0.09g |
CHOCOLATE MILKSHAKE
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Reduced Fat Cocoa Powder, Flavouring, Sweetener (Sucralose).
STRAWBERRY MILKSHAKE
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (Beetroot Powder).
VANILLA ICE CREAM
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose).
ALLERGENS: Please see ingredients in Bold.