Nutritional Information
Biscuit Spread
| Typical Values |
Per Serving |
| Energy Kcal |
107 |
| Fat |
0.7g |
| Of Which Saturates |
0.1g |
| Carbohydrates |
1.7g |
| Of Which Sugars |
0.1g |
| Fibre |
1.1g |
| Protein |
23.1g |
| Salt |
0.583g |
|
|
| Phosphorus |
297.5mg |
| Iron |
7.7mg |
| Zinc |
1.6mg |
| Sodium |
233.2mg |
| Digezyme ® |
50mg |
| Salted Dark Chocolate |
|
| Typical Values |
Per Serving |
| Energy Kcal |
94 |
| Fat |
0.6g |
| Of Which Saturates |
0.1g |
| Carbohydrates |
1.8g |
| Of Which Sugars |
0.1g |
| Fibre |
0.6g |
| Protein |
21.0g |
| Salt |
0.561g |
|
|
| Chloride |
419mg |
| Phosphorus |
287mg |
| Iron |
7mg |
| Zinc |
2mg |
| Sodium |
495mg |
| Digezyme ® |
50mg |
| Vanilla Ice Cream |
|
| Typical Values |
Per Serving |
| Energy Kcal |
107 |
| Fat |
0.7g |
| Of Which Saturates |
0.1g |
| Carbohydrates |
1.7g |
| Of Which Sugars |
0.1g |
| Fibre |
1.1g |
| Protein |
23.1g |
| Salt |
0.583g |
|
|
| Phosphorus |
297.5mg |
| Iron |
7.7mg |
| Zinc |
1.6mg |
| Sodium |
233.2mg |
| Digezyme ® |
50mg |
Ingredients
Biscuit Spread
Protein Blend (Pea Protein Isolate, Hemp Protein Concentrate), Flavouring, Inulin (Chicory Root Extract), Instant Agglomerated Coffee, Stabiliser (Xanthan Gum), Sweetener (Sucralose), Digezyme (Amylase, Protease, Fungal Lactase, Lipase, Cellulase), Sodium Chloride.
Salted Dark Chocolate
Protein Blend (Pea Protein Isolate, Hemp Protein Concentrate), Flavouring, Cocoa Powder, Inulin (Chicory Root Extract), Sodium Chloride, Stabiliser (Xanthan Gum), Sweetener (Sucralose), Digezyme (Amylase, Protease, Fungal Lactase, Lipase, Cellulase).
Vanilla Ice Cream
Protein Blend (Pea Protein Isolate, Hemp Protein Concentrate), Flavouring, Inulin (Chicory Root Extract), Instant Agglomerated Coffee, Stabiliser (Xanthan Gum), Sweetener (Sucralose), Digezyme (Amylase, Protease, Fungal Lactase, Lipase, Cellulase), Sodium Chloride.
This product is manufactured on equipment which processes Milk, Egg, Soya and Celery.
