THP Ultimate Vegan Protein, 23.2g Plant Protein With DigeZyme in a Dairy-Free Formula
The Health Project Ultimate Vegan Protein is a plant-based protein powder delivering 23.2g of protein per 30g serving from a blend of pea protein isolate and hemp protein concentrate. The combination of pea and hemp ensures a more complete amino acid profile than either plant source alone, as pea protein is rich in lysine while hemp provides methionine and cysteine.
One of the standout features is the inclusion of DigeZyme, a patented multi-enzyme complex containing amylase, protease, fungal lactase, lipase and cellulase. Plant proteins are often criticised for causing bloating and digestive discomfort due to their fibre content and different protein structures. DigeZyme helps break down the protein and other macronutrients more efficiently, which can reduce these issues and improve absorption.
Each tub provides 67 servings at 108 calories per serving with 0.7g fat and 1.7g carbohydrates. Available in Chocolate Mudcake, Berry Cobbler and Vanilla flavours. The product is free from dairy, eggs and other animal-derived ingredients. It is manufactured in a facility that handles milk, eggs, soy, wheat, nuts and peanuts, so people with severe allergies should be aware of potential cross-contamination.
This vegan protein suits anyone who avoids dairy, whether for ethical, environmental or digestive reasons. The 23.2g protein per serving puts it on par with many whey proteins, and the DigeZyme inclusion addresses one of the main complaints about plant-based alternatives. For dairy-tolerant users who want the highest protein per serving in the THP range, the Ultimate Whey Protein Isolate delivers 25.6g at 105 calories.
